in the kitchen with: cheryl and griffith day?s shrimp tacos with spiced peach jam

Peaches are one of those fruits I look forward to each year, perhaps the only one I get really, really excited about. If you need something to do with your leftover peaches as the season winds down, try this recipe for Shrimp Tacos with Spiced Peach Jam by Cheryl and Griffith Day, the�Savannah-based�owners of Back...

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